Condensed Milk Dulce de Leche
Indulge your taste buds with an incredibly sweet and decadent treat – Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion, made with 3 different methods! Called Sgushenka, Caramel Treat, Milk Jam and more!
Ingredients
- 1 can sweetened condensed milk (remove labels)
- water (for cooking)
Instructions
- 1
Place the sweetened condensed milk on it's side in a saucepan and fully cover with about 2-3 inches of water. Bring to a boil, reduce to a simmer and allow to cook for 2½ to 3 hours.
- 2
Check the water levels as it keeps boiling, and top up with additional hot water as required, to keep the can fully submerged while cooking.
- 3
Carefully remove with tongs and allow to cool for 1 hour before opening. Enjoy
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com