Condensed Milk Dulce de Leche

⏱️ 3 hours 👥 4 servings 📊 Hard
Eastern European dessert
Condensed Milk Dulce de Leche
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Indulge your taste buds with an incredibly sweet and decadent treat – Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion, made with 3 different methods! Called Sgushenka, Caramel Treat, Milk Jam and more!

📝 Ingredients

  • 1 can sweetened condensed milk (remove labels)
  • water (for cooking)

👨‍🍳 Instructions

  1. 1Place the sweetened condensed milk on it's side in a saucepan and fully cover with about 2-3 inches of water. Bring to a boil, reduce to a simmer and allow to cook for 2½ to 3 hours.
  2. 2Check the water levels as it keeps boiling, and top up with additional hot water as required, to keep the can fully submerged while cooking.
  3. 3Carefully remove with tongs and allow to cool for 1 hour before opening. Enjoy

About the Chef & Original Recipe

This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.