Condensed Milk Dulce de Leche
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Indulge your taste buds with an incredibly sweet and decadent treat – Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion, made with 3 different methods! Called Sgushenka, Caramel Treat, Milk Jam and more!
📝 Ingredients
- 1 can sweetened condensed milk (remove labels)
- water (for cooking)
👨🍳 Instructions
- 1Place the sweetened condensed milk on it's side in a saucepan and fully cover with about 2-3 inches of water. Bring to a boil, reduce to a simmer and allow to cook for 2½ to 3 hours.
- 2Check the water levels as it keeps boiling, and top up with additional hot water as required, to keep the can fully submerged while cooking.
- 3Carefully remove with tongs and allow to cool for 1 hour before opening. Enjoy
About the Chef & Original Recipe
This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: petersfoodadventures.com