Jambon-Beurre Sandwich
The iconic, simple sandwich that you'll find at bistros all over Paris.
5 min4 servings577 kcal
Ingredients
- 1 French baguette (~26-inches long)
- 8 tablespoons European style butter (or more at room temperature)
- 12 ounces best quality thinly sliced ham (ideally Jambon de Paris )
Instructions
- 1
Cut baguette crosswise into 4 equal lengths and then halve lengthwise, leaving one edge uncut to create a hinge if you like. Slather the cut sides of both top and bottom of each with 2 tablespoons or more of the softened butter. Divide ham slices equally, gently layering them into the center of each sandwich, and serve.
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