Baked Salmon Recipe

📝 Ingredients

• 6 ounces salmon fillet
• 1 teaspoon iodized salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons lemon juice
• 2 cups spring mix
• 1/4 cup organic grape tomatoes
• 2 1/2 teaspoons balsamic vinaigrette
• 2 tablespoons crumbled Feta cheese

👨‍🍳 Instructions

1. 1Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
2. 2Rub salt, pepper, and garlic powder all over the salmon fillets.
3. 3Wrap the entire salmon with an aluminum foil.
4. 4Preheat oven to 350 degrees Fahrenheit.
5. 5Bake the salmon for 15 minutes.
6. 6Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
7. 7Remove the salmon from the oven and let cool.
8. 8Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
9. 9Transfer the mixture on a serving plate and top with the Baked Salmon.
10. 10Serve. Share and enjoy!