Baked Ham And Cheese Sliders

These baked ham and cheese sliders are buttery, cheesy, and loaded with flavor! Perfect for a party, potluck, or family dinner, these warm mini sandwiches are always a crowd-pleaser. Gooey melted cheese, savory deli ham, and sweet rolls topped with a flavorful mustard-butter glaze—what’s not to love?

📝 Ingredients

• 3/4 cup butter (melted)
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tsp Worcestershire sauce
• 1 1/2 tbsp poppy seeds (adds crunch)
• 1 tbsp minced onion (dried)
• 12 sandwich rolls (like Hawaiian sweet rolls)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. 2In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
3. 3Slice rolls in half horizontally (keep bottoms and tops intact as groups) and place the bottom halves in the prepared dish.
4. 4Layer half the ham evenly over the bottom rolls, then add all the Swiss cheese, followed by the rest of the ham.
5. 5Place the tops of the rolls back on to form sandwiches.
6. 6Pour the mustard-butter mixture evenly over the sliders, letting it soak into the tops.
7. 7Cover loosely with foil and bake for 15 minutes. Then uncover and bake 5 more minutes until golden brown and cheese is melted.
8. 8Slice into individual sliders and serve warm!