Kimchi Rice

Ingredients

• 3 cups uncooked rice (short grain or medium grain)
• 2 tablespoons oil
• 1 small onion (diced (or can used green onion))
• 1 chicken breast (thinly sliced)
• 2 cups kimchi (chopped and kimchi juice saved)
• 1 tablespoon Gochujang
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil (to taste)

Instructions

1. 1

   --- Cooking Rice ---

2. 2

   Day old or leftover rice is best when cooking fried rice.

3. 3

   Place 3 cups of washed rice and 4½ cups of water in saucepan. Bring to a boil over medium heat (without lid).

4. 4

   Cover with lid, turn heat down to low, and cook for 20 minutes. Fluff with a fork and allow to cool before use. While rice is cooking, prep and start the cooking process.

5. 5

   --- Kimchi Fried Rice ---

6. 6

   Heat oil in a wok over high heat. Sauté onions until they start to sweat. Add the thinly sliced chicken pieces and fry until cooked.

7. 7

   Squeeze out the kimchi and save the liquids to add with the rice. Toss the kimchi into the wok mixture and fry for a few minutes. Mix in the Gochujang paste.

8. 8

   Add the rice, kimchi juice, soy sauce and sesame oil. Stir until it’s evenly mixed.

9. 9

   Serve with fried egg and garnish with green onions and sesame seeds.