Cabbage and Potato Pie

Ingredients

• 1 lb. cabbage
• 4 medium potatoes
• 1/4 cup skim milk
• 1 Tbsp. margarine or butter
• Freshly ground pepper
• Paprika
• 1 1/2 Tbsp. margarine or butter
• 1 medium onion (chopped)
• 2 Tbsp. flour
• 1 cup skim milk
• Salt (freshly ground pepper, and nutmeg to taste)

Instructions

1. 1

   Separate and trim cabbage leaves. Bring a large pot of water to a boil and add cabbage and cook for 5-10 min. or until tender. Drain and chop coarsely. Set aside.

2. 2

   Boil potatoes in a large pot of boiling water until tender. Mash with milk, margarine, and pepper to taste.

3. 3

   Preheat oven to 350F. Meanwhile to make the cream sauce, in a medium saucepan melt the margarine and add the onion and cook until translucent.

4. 4

   Stir in the flour and cook for 1 min. Add the milk slowly and cook stirring for 3-5 min. until the mixture comes up to a simmer and thickens. Season with salt, pepper, and nutmeg to taste. Mix in cabbage.

5. 5

   Spoon the cabbage into a 4 cup baking dish that is non-stick or spray lightly with cooking spray.

6. 6

   Cover with the mashed potatoes and sprinkle with paprika. Bake for 20-30 min. or until heated through. Lightly brown under the broiler before serving.