Swiss Cheese Fondue

This classic Swiss Cheese Fondue recipe is perfect for the ultimate night in! Perfect for a romantic evening, or hosting a fondue party or just warming up after a day of skiing. An easy appetizer that's easy to make, but looks fancy!

📝 Ingredients

• 1 clove garlic
• 1 1/2 cups dry white wine
• 1 tablespoon cornstarch
• 1 1/2 lbs (750g) grated Swiss Cheese ( Gruyere, Emmental and Fontina Cheese mix)
• 2 tablespoons Kirschwasser
• pinch nutmeg (optional)
• black pepper to taste
• crusty loaf (cut into large cubes)

👨‍🍳 Instructions

1. 1Cut garlic clove in half. Rub the inside of the fondue pot with the garlic halves. If you like garlic, leave it inside the pot to cook with your cheese (definitely recommended).
2. 2Add the white wine and cornstarch and heat until smooth and hot, but not boiling.
3. 3Slowly add the Swiss cheeses while continually stirring until melted and smooth. If cheese mixture is too thick, add an extra ¼ cup of white wine or until you are happy with the consistency. Season with nutmeg and black pepper. Add the Kirsch.
4. 4Remove the fondue pot from the stove, and place over a fondue burner and serve immediately with the crusty bread.