Oatmeal Cookies

Ingredients

• 1 cup oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter (softened)
• 3/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 piece raw egg
• 1/4 teaspoon salt
• 1/2 cup raisins

Instructions

1. 1

   Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.

2. 2

   Put the butter in a mixing bowl then cream using an electric mixer.

3. 3

   Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.

4. 4

   Add-in the vanilla extract then continue mixing for 2 to 3 minutes.

5. 5

   Put-in the egg then beat in low-speed for another minute.

6. 6

   Gradually add the oats and mix until fully distributed.

7. 7

   Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.

8. 8

   Add the raisins and incorporate with the other ingredients.

9. 9

   Preheat the oven to 350 degrees Fahrenheit.

10. 10

    Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.

11. 11

    Bake for 10 to 12 minutes.

12. 12

    Remove the cookie from the oven and let cool for a few minutes.

13. 13

    Transfer to a cooling grid to completely cool.

14. 14

    Serve. Share and enjoy!