Vanilla Sugar
Vanilla sugar is so easy to make at home and used in many German baking recipes. It also makes a delicious homemade Christmas gift!
5 min1 serving782 kcal
Ingredients
- 1 cup granulated sugar
- 1 vanilla bean
Instructions
- 1
Fill the sugar into a glass jar with an airtight lid.
- 2
Cut vanilla bean in half and scrape out vanilla seeds with a knife. Add seeds to the sugar, close the jar and give it a good shake.
- 3
Cut the scraped-out vanilla bean in half and add it to the jar, burying it in the sugar.
- 4
Let the jar sit at room temperature for 1 week, then it is ready to be used.
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