Mango Sauce

Ingredients

• 3 mangoes (roughly diced)
• 4 chili peppers (Cayenne) (roughly chopped seeds in)
• 1 yellow bell pepper (roughly chopped)
• 2 cloves garlic minced
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 teaspoon salt
• 1 cup sugar
• juice of 1 lime

Instructions

1. 1

   --- Prepare ---

2. 2

   Slice mango cheeks and cut into diced pieces.

3. 3

   Chop and de-seed the chili peppers. Leaving seeds increases the heat of your mango sauce.

4. 4

   Roughly chop the yellow pepper and mince the garlic cloves.

5. 5

   --- Cook ---

6. 6

   Place all the ingredients into a saucepan. Bring to a boil over medium high heat. Simmer for 20 minutes.

7. 7

   --- Blend ---

8. 8

   Remove from heat. Using a stick blender, carefully blend the mango sauce until smooth and all lumps and chillis are blended. Remember it's very hot! Don't burn yourself!

9. 9

   OPTIONAL - only if sauce is very runny. Return to heat and return to simmer. Take 1 tablespoon of cornstarch and mix with 2 tablespoons of cold water makeing a slurry. Add the corn starch slurry to the mango sauce and cook for a few minutes until it thickens.

10. 10

    --- Storage ---

11. 11

    Place into a clean sterilised jar, allow to cool and keep refrigerated.