Barilla® Spaghetti with Chicken and Spicy Tomato Sauce

Ingredients

• 1 box Barilla® Spaghetti
• 4 tablespoon extra virgin olive oil, divided
• 4 chicken thighs, boneless diced into 1/2 inch pieces
• 1 tablespoon fresh oregano leaves only
• 1 jalapeño pepper, or to taste
• 1/2 cup white wine, dry
• 2 pounds plum tomatoes, crushed
• Salt to taste
• 1/2 cup Cotija cheese

Instructions

1. 1

   Place a pot of water to boil.

2. 2

   Meanwhile, in a skillet, brown the chicken thights with ½ of the extra virgin olive, add oregano and sliced jalapeño pepper, after one minute, stir in dry wine and reduce to half.

3. 3

   Add crushed tomatoes and one cup of water; season with salt and bring to boil.

4. 4

   Meanwhile, cook pasta according to directions, drain and toss with sauce.

5. 5

   Stir in remaining extra virgin olive oil and the Cotija cheese before serving.

6. 6

   Garnish with oregano.