Garlic Butter Board

Ingredients

• 1 cup butter (softened)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 2 heads garlic (roasted)
• 1 tsp flaky sea salt
• 2 tsp each fresh basil (rosemary, and thyme)
• 1 tsp red pepper flakes (optional)

Instructions

1. 1

   --- TO ROAST THE GARLIC: ---

2. 2

   Preheat your oven to 350 degrees F.

3. 3

   Slice the top 1/3 off of each head of garlic.

4. 4

   Drizzle each head with ½ tbsp of olive oil. Top with Kosher salt.

5. 5

   Bake in a garlic roaster or wrapped in foil for 35-45 min. or until soft.

6. 6

   Allow the garlic to cool for 20 – 30 minutes.

7. 7

   --- TO CREATE THE BUTTER BOARD: ---

8. 8

   Squeeze the garlic from one of the heads in a medium bowl.

9. 9

   Add the softened butter and mix until well combined.

10. 10

    Spread the butter on a good wooden board or platter.

11. 11

    Chop or tear the fresh herbs and sprinkle them over the butter and place the second head of roasted garlic on the board or platter.

12. 12

    Sprinkle the red pepper flakes and the flaky sea salt over the butter.

13. 13

    Cut up a French loaf or French stick.

14. 14

    Serve with a couple of small butter knives to allow your guests to help themselves to the bread, butter, and garlic.