Tinolang Tahong with Malunggay

This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.

📝 Ingredients

• 2 lbs. mussels (cleaned)
• 2 thumbs ginger (crushed)
• 2 stalk lemongrass (tied into a knot)
• 2 cups malunggay leaves
• 1 medium yellow onion sliced
• 5 to 6 cups water
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Bring water to a boil.
2. 2Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
3. 3Add the mussels. Boil for 6 minutes.
4. 4Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
5. 5Sprinkle salt and ground black pepper. Stir,
6. 6Transfer to a serving bowl. Serve.
7. 7Share and enjoy!