Pancake with Ham, Corn & Avocado

Ingredients

• 3 eggs
• 1 cup of milk
• 1 cup of flour
• 1 teaspoon of parsley
• 2 slices of Buddig Original turkey for each pancake
• 2 cups of cooked corn kernel
• 1/2 cup of milk
• 1 cup of creamy cheese or similar
• 1 teaspoon of chili paste (optional)
• Salt and pepper to taste
• 1 avocado
• 1 tablespoon of chopped cilantro
• 1 tablespoon of lemon juice
• 2 tablespoons of olive oil or other
• 1 tablespoon of natural yogurt, ideally Greek

Instructions

1. 1

   Prepare the pancakes by beating the eggs, adding the cup of milk and flour. Be careful that there are no lumps.

2. 2

   Place ¼ cup of the mix in a non-stick pan with a drop of oil. Cook on both sides and sprinkle chopped parsley over each pancake.

3. 3

   In another bowl mix the corn, milk, cheese in small amounts, chili paste (optional), salt and pepper to taste. Place it in a bowl or dish in the microwave for about 2 minutes or until the cheese has melted. Put to the side.

4. 4

   To prepare the salsa, blend the avocado with yogurt, lemon juice, chopped cilantro, and olive oil or similar, salt and pepper to taste.

5. 5

   To assemble the dish, spread the pancake, place 2 slices of Buddig ham, then two tablespoons of the corn mixture. Roll and serve with the avocado salsa.