Paal Kappa ( Tapioca )/Kappa Vevichathu

Ingredients

• 1 kg Tapioca
• A pinch Cumin seeds
• 6 -7 Small / Pearl onion
• 1 clove Garlic
• 1/2 cup Grated coconut
• 1 cup Coconut milk
• Curry leaves
• Salt
• Coconut oil

Instructions

1. 1

   Boil tapioca with enough water & salt. Drain the water. Add coconut milk to the tapioca. Crush together cumin, small onion and garlic & add to tapioca.When the gravy becomes thick add coconut & mix well. Garnish with fried small onion, curry leaves & red chilli.

2. 2

   Serve with fish curry