Roasted Okra

Ingredients

• 1/2 lb okra (cleaned)
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• A dash of ground black pepper

Instructions

1. 1

   In a large bowl, combine okra and olive oil. Shake the bowl so that the oil coats the vegetable.

2. 2

   Sprinkle salt and pepper. Shake again to distribute.

3. 3

   Arrange the okra in a cookie sheet or oven tray.

4. 4

   Set the oven to broil (about 500 degrees Fahrenheit).

5. 5

   Put the okra in the oven and roast/broil for 10 minutes.

6. 6

   Remove from the oven and transfer to a serving plate.

7. 7

   Serve as an appetizer. Share and enjoy!