Pomegranate Vinaigrette
Our Pomegranate Vinaigrette is warm, sweet, and tangy. Homemade dressings are a really easy way to elevate your salads! They quick and easy to make and taste a thousand times better than store-bought salad dressing.
22 min1 serving42 kcal
Ingredients
- 1 medium shallot, minced (you can also use a small onion)
- 2 tbsp extra virgin olive oil
- 1 cup pomegranate juice
- 2 tbsp grain mustard
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup, agave nectar or Honey
- 2 tbsp apple cider vinegar
- 1/8 tsp salt
Instructions
- 1
Heat the olive oil in a small saucepan. Add the shallots and saute over medium-low heat for about 5 minutes
- 2
Add the pomegranate juice, both mustards, maple syrup, agave or honey, vinegar, and salt and whisk well
- 3
Bring to a boil, reduce the heat and simmer, whisking often, for 12 minutes, until slightly reduced
- 4
Set aside to cool slightly, serve warm or cold over your favorite salad
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