Basmati Rice

Learn how to cook basmati rice so that it's light, fluffy and perfect every time! No need to rinse it, drain it, or add any extra ingredients!

📝 Ingredients

• 1 cup Basmati Rice
• 1 1/2 cups Water

👨‍🍳 Instructions

1. 1Add basmati rice and water to a medium sized saucepan. Heat it over medium high heat, uncovered.
2. 2Bring it to a simmer, where the edges are bubbling and the surface of the water is white and foamy.
3. 3Place a tight fitting lid on and turn down the heat to medium low. Leave it to simmer for 12 minutes. Don't lift the lid!
4. 4After 12 minutes, remove it from the heat and leave it to rest with the lid on for 10 minutes. Don't lift the lid during this time.
5. 5After 10 minutes, remove the lid. Use a rubber or wooden paddle to fluff the rice.