Relyenong Tahong (Stuffed Mussels)

Ingredients

• 1 lb. ground pork
• 16 to 20 pieces mussels (cleaned and other shell removed)
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 6 strips bacon (chopped)
• 2 tablespoons chopped parsley
• 1/2 cup shredded sharp cheddar cheese
• 1 egg
• 1/2 teaspoon salt
• 1 /4 teaspoon ground black pepper

Instructions

1. 1

   In a mixing bowl, combine all the ingredients. Mix well until everything is blended.

2. 2

   Scoop around 1 to 1 1/2 tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.

3. 3

   Arrange the stuffed mussels on a baking tray.

4. 4

   Preheat oven to 370F.

5. 5

   Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.

6. 6

   Remove from the oven and arrange in a serving plate.

7. 7

   Serve with banana ketchup.

8. 8

   Share and enjoy!