Dairy Free Mushroom Sauce

Rich and creamy dairy free mushroom sauce with an unusual ingredient that just works so well! You'll want to serve this with everything!

📝 Ingredients

• 5 cups White Button Mushrooms ((480g) Sliced)
• 2 Tablespoons Dark Soy Sauce
• 1 Tablespoon Sesame Oil
• 3 Tablespoons Maple Syrup
• 1 teaspoon Crushed Garlic
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1/3 cup Tahini ((80g))

👨‍🍳 Instructions

1. 1Start off with slicing the mushrooms.
2. 2Then mix up the soy sauce, sesame oil, maple syrup, crushed garlic, dried rosemary and thyme in a mixing bowl or measuring jug.
3. 3Add the sliced mushrooms to a pan and pour over the sauce. Sauté the mushrooms until softened and then continue to sauté them until the water is reduced.
4. 4When the water is reduced so that there is only a little water remaining, turn the heat down low and stir in the tahini. Remove from the heat.
5. 5Serve over penne (or rice or baked potatoes or anything you like) with chopped cilantro for garnish.