Green Beans and Tomatoes

Ingredients

• 1 1/2 Pounds Green Beans (trimmed)
• 1 Tablespoon Kosher Salt
• Water (for boiling)
• 2-3 Tablespoons Olive Oil
• 1 Shallot (or 1/4 small onion, sliced )
• 3 Garlic Cloves (sliced)
• 1 Cup Cherry Tomatoes (heaping, different varieties are best, halved )
• Salt and Pepper
• 1/2 Lemon
• Fresh Herbs (such as thyme, parsley, dill or oregano)
• Feta (or cotija (optional))

Instructions

1. 1

   Salt the water with a tablespoon of kosher salt, and once the water is boiling, add the beans and cook for 2-3 minutes.

2. 2

   While the beans are cooking, fill a large bowl with cold water and ice. When the beans are done cooking, transfer them immediately to the ice bath to stop the cooking process and preserve their bright green color.

3. 3

   Heat a pan over medium heat. Add the olive oil. Add the shallot and sauté until golden, about 3 minutes.

4. 4

   Turn the heat to medium high and remove beans with tongs, draining off the water. Toss with the oil and add the garlic and tomatoes.

5. 5

   Season with a pinch of salt and pepper. Cook until beginning to blacken and serve with a squeeze of lemon, a handful of cheese and herbs.