Simple Bibingkang Malagkit

Ingredients

• 2 1/4 cups glutinous or sweet rice
• 2 cups brown sugar
• 2 cups water
• 2 cans (4 cups coconut milk)
• 1 can (2 cups coconut cream)
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Instructions

1. 1

   In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.

2. 2

   Transfer the rice on a baking tray.

3. 3

   Preheat the oven to 350 F.

4. 4

   Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended.

5. 5

   Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.

6. 6

   Bake for 40 to 60 minutes or until the top turns medium brown.

7. 7

   Remove from the oven. Let it cool down for 30 to 50 minutes.

8. 8

   Serve. Share and enjoy!