Korean Ground Beef Noodles

Ingredients

• 8 oz Spaghetti
• 1 Tablespoon Canola or Vegetable Oil
• 1 Pound Ground Beef (or ground chuck)
• 4 Cloves Garlic (minced)
• 1/2 Cup Soy Sauce
• 1/2 Cup Orange Juice
• 1/2 Cup Brown Sugar
• 1/4 Cup Sweet Chili Sauce
• 2 teaspoons Toasted Sesame Oil
• 1 Tablespoon Cornstarch
• 2 Green Onions (sliced, plus more for garnish )

Instructions

1. 1

   Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.

2. 2

   Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

3. 3

   Whisk together the remaining ingredients and glass measuring cup.

4. 4

   Pour the ingredients all over the beef and simmer until thickened slightly.

5. 5

   Serve over the cooked spaghetti and garnish with green onions.