Pepper Fish Curry

Ingredients

• 1/2 kg Kingfish
• 10 Small / Pearl onion
• 4-5 pieces Garlic
• 3 Green chilli
• 2 tbsp Black pepper
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1 cup Thick coconut milk
• 2 pieces Cocum (Kudampuli)
• Salt

Instructions

1. 1

   Wash & drain water from fish. Grind together small onion, garlic, green chilli,black pepper, coriander powder & turmeric powder.

2. 2

   Put the fish in a pan & add ground paste & mix well with hands. Add enough water & cocum.Cook on low fire until the gravy becomes thick.

3. 3

   When gravy becomes thick add coconut milk & curry leaves. Cook on low fire & when it starts boiling take it off from stove. Garnish with coriander leaves.