Jollibee Style Spaghetti
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 lbs Spaghetti
- 15 oz tomato sauce
- 1/2 cup tomato paste
- 1 lb. ham (minced)
- 1 1/2 lbs ground pork
- 6 red hotdogs (sliced diagonally)
- 1/2 cup granulated white sugar
- 1 yellow onion (minced)
- 2 teaspoons garlic (minced)
- 2 cups beef broth
- 1 cup cheese (grated)
- 2 tablespoons cooking oil
- Salt and pepper to taste
👨🍳 Instructions
- 1Cook the spaghetti pasta according to the package instructions. Drain and set aside.
- 2Heat the oil in a cooking pot.
- 3Saute the garlic and onion.
- 4Add the ham. Cook for 3 minutes.
- 5Put-in the ground pork. Cook for 3 to 5 minutes.
- 6Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
- 7Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
- 8Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
- 9Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
- 10Serve. Share and enjoy!
About the Chef & Original Recipe
This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: panlasangpinoy.com