Jollibee Style Spaghetti

⏱️ 1h 10m 👥 8 servings 📊 Hard
Jollibee Style Spaghetti
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 lbs Spaghetti
  • 15 oz tomato sauce
  • 1/2 cup tomato paste
  • 1 lb. ham (minced)
  • 1 1/2 lbs ground pork
  • 6 red hotdogs (sliced diagonally)
  • 1/2 cup granulated white sugar
  • 1 yellow onion (minced)
  • 2 teaspoons garlic (minced)
  • 2 cups beef broth
  • 1 cup cheese (grated)
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

👨‍🍳 Instructions

  1. 1Cook the spaghetti pasta according to the package instructions. Drain and set aside.
  2. 2Heat the oil in a cooking pot.
  3. 3Saute the garlic and onion.
  4. 4Add the ham. Cook for 3 minutes.
  5. 5Put-in the ground pork. Cook for 3 to 5 minutes.
  6. 6Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
  7. 7Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
  8. 8Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
  9. 9Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
  10. 10Serve. Share and enjoy!

About the Chef & Original Recipe

This recipe was published by Vanjo Merano on panlasangpinoy.com. Visit the original source for step-by-step photos, chef notes and additional details.