Brioche French Toast

The best French toast made with brioche bread. Crispy on the outside and custard-like on the inside.

📝 Ingredients

• 2 large eggs
• 1/3 cup whole milk
• 2 Tbsp granulated sugar
• 1 Tbsp cornstarch (dissolved in one Tbsp of water)
• 2 tsp vanilla extract
• 1/2 tsp cinnamon
• 4-6 slices brioche bread (about 3/4-inch thick, day-old (Note))
• 1 Tbsp butter (or more)
• maple syrup
• powdered sugar
• fresh berries

👨‍🍳 Instructions

1. 1Mix: In a bowl, whisk together the eggs, milk, sugar, dissolved cornstarch, vanilla extract, and cinnamon.
2. 2Soak: Place brioche bread in a shallow baking pan and pour batter over the bread. Let the bread soak for about 1 minute per side until the mixture is absorbed.
3. 3Cook: Heat a large enough pan or griddle over medium heat and melt the butter. Pick up bread and allow any excess mixture to drip off. Fry for about 2 minutes on each side until golden brown.
4. 4Serve sprinkled with powdered sugar.