Easy stilton soufflés
If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly
30 min4 servings339 kcal
Ingredients
- 50 g butter
- 50 g plain flour
- 400 ml milk
- 50 g parmesan grated
- 90 g stilton crumbled
- 4 egg whites whisked to stiff peaks
Instructions
- 1
Heat the oven to 200c/fan 180c/gas 6. Melt the butter with the flour, cook for a minute, then whisk in the milk. Simmer and whisk to a thick paste, then fold in the cheeses and egg whites.
- 2
Pour the mixture into 4 buttered ramekins. Cook for 12 minutes or until risen.
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