Stilton on toast with pickled pears
We love the combination of stilton, port and pears and this recipe takes it to the next level. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter.
15 min2 servings496 kcal
Ingredients
- 100 ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli crumbled
- 1 large pear peeled and cut into thin slices
- 100 g stilton
- 20 g butter softened
- 1 tbsp (optional) port
- 2 large or 4 small slices Bread toasted
Instructions
- 1
Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute.
- 2
Pour over the pear slices and cool.
- 3
Mash the stilton with the butter and port.
- 4
Spread on the toast and grill until browned.
- 5
Serve with the pears.
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