Pinakbet Tagalog Recipe

Ingredients

• 1 lb lechon kawali (sliced)
• 1 piece Knorr Shrimp Cube
• 12 pieces sitaw (cut into 2 inch length)
• 1/2 piece kalabasa (cubed)
• 12 pieces okra
• 1 piece Chinese eggplant (sliced)
• 1 piece ampalaya (sliced)
• 1 piece kamote (cubed (optional))
• 2 pieces tomato (cubed)
• 2 thumbs ginger (crushed (optional))
• 1 piece onion (chopped)
• 4 cloves garlic (crushed)
• 2 teaspoons bagoong alamang
• 2 1/2 cups water
• 3 tablespoons cooking oil
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.

2. 2

   Add half of the lechon kawali. Saute for 1 minute.

3. 3

   Pour water. Let boil.

4. 4

   Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.

5. 5

   Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.

6. 6

   Put the kalabasa and kamote into the pot. Cook for 7 minutes.

7. 7

   Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.

8. 8

   Season with ground black pepper and add remaining lechon kawali. Cook for minutes.

9. 9

   Tranfer to a serving plate. Serve. Share and Enjoy!