Mousse Pudding

Ingredients

• 10 gms China Grass
• 1.5 cups Water
• 1 tin Condensed milk
• 2 tins Milk (measured in condensed milk tin)
• 4 -5 tbsp Sugar
• 1/2 tsp Vanilla essence
• 1 cup Grated coconut
• 2 tbsp Sugar
• 1/4 cup Cashew nut chopped

Instructions

1. 1

   To make Pudding:

2. 2

   Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.

3. 3

   To make Topping:

4. 4

   Stir all the ingredients till it turns golden brown. Grind it & store in an airtight container.

5. 5

   While serving the pudding decorate with coconut topping.