Caesar Salad Dressing

Ingredients

• 3 tablespoons fresh lemon juice (from about ~1 lemon)
• 1/2 teaspoon Worcestershire sauce
• 1 egg yolk (or 2 tablespoons mayonnaise)
• 2 anchovy filets (or 1 teaspoon anchovy paste)
• 1 teaspoon dijon mustard
• 1 medium clove garlic (minced)
• 1 ounce grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• salt and freshly ground black pepper (to taste)

Instructions

1. 1

   Add all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender; blend until smooth. With blender running, slowly add olive oil and continue to blend until thoroughly combined. Season to taste with salt and freshly ground black pepper.

2. 2

   Transfer dressing to a small pitcher and it's ready to serve alongside or toss with romaine lettuce and parmesan cheese to make a classic Caesar Salad.