Cathedral Window Gelatin Recipe

Ingredients

• 1 1/2 cup gelatin (red, yellow, and green jelly cooked according to package instructions and cubed)
• 1 1/4 cups whipping cream
• 1 1/2 cups pineapple juice
• 1 can condensed milk (14 oz.)
• 4 packets unflavored gelatin (colorless )

Instructions

1. 1

   Het the pineapple juice in the microwave oven for 35 seconds.

2. 2

   Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.

3. 3

   Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.

4. 4

   Add the colored jelly cubes. Stir.

5. 5

   Pour the mixture in a Jelly mold large enough to hold everything.

6. 6

   Refrigerate for 4 hours.

7. 7

   Transfer to a plate. Slice and serve.

8. 8

   Share and enjoy!