Lemon Cupcake with Cream Cheese Frosting

Ingredients

• Zest and Juice from 1 lemon
• 1 1/2 cups AP flour
• 1 1/2 teaspoons baking powder
• 2 pieces eggs
• 1 stick butter (1/2 cup, softened)
• 1 1/4 teaspoons vanilla extract
• 1 cup white sugar
• 1/2 cup evaporated milk
• 3/4 cup Graham cracker crumbs
• Cream Cheese frosting

Instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs and vanilla extract.Continue to beat until the texture becomes frothy.

3. 3

   Gradually beat the flour and baking powder in. Add milk, lemon juice, and zest. Continue to beat until the texture becomes smooth.

4. 4

   Arrange the paper cups on the muffin pans.

5. 5

   Scoop the batter into the paper cups. Sprinkle some graham cracker crumbs on top.

6. 6

   Bake for 23 to 25 minutes or until it passes the toothpick test.

7. 7

   Arrange the cupcakes over a wire rack to cool.

8. 8

   Pipe-in the cream cheese frosting on top.

9. 9

   Serve. Share and enjoy!