Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps

Ingredients

• 1 pound Oven Roasted Pork Belly (see recipe notes for recipe)
• 2 tablespoons rice vinegar
• 1/2 teaspoon Chinese Hot Mustard
• 2 tablespoons toasted sesame oil
• salt and freshly ground black pepper
• 1 head butter lettuce (whole leaves separated, washed and dried)
• 1 cup kimchi (or more)
• 1/2 English cucumber (thinly sliced)
• 1 small Thai red chili (seeded and thinly sliced)
• large handful fresh mint leaves

Instructions

1. 1

   Prepare this Oven Roasted Pork Belly recipe - you'll need to begin it the night before you plan to serve these. Wrap and refrigerate.

2. 2

   Remove Oven Roasted Pork Belly from the refrigerator and cut into 1/4-inch slices.

3. 3

   Heat a skillet over medium heat. Add pork belly in a single layer and fry until crisp on one side. Flip and fry the other side until crisp, 2 to 3 minutes per side. Transfer to serving plate.

4. 4

   --- To make the dressing: ---

5. 5

   In a small bowl, whisk together rice vinegar and Chinese Hot Mustard. Then, whisking constantly, slowly drizzle in toasted sesame oil; whisk until emulsified. Season to taste with salt and pepper.

6. 6

   --- Serve Wrap Ingredients ---

7. 7

   On a single serving platter or several small serving plates, serve lettuce leaves, pork belly slices and toppings.

8. 8

   --- To Assemble One Wrap: ---

9. 9

   Place 2 slices pork belly in the bottom of a lettuce leaf and top with desired amount of kimchi, cucumber slices, chili slices and mint leaves. Drizzle with a small amount of dressing. Eat and repeat!