3-ingredient Tostones Recipe

Ingredients

• 2 plantains, slightly green
• 1/4 cup coconut oil
• salt to taste

Instructions

1. 1

   Peel and cut the plantains ( see step by step images above on the post). Start by cutting the ends. Run a pairing knife through the length of the plantain, separate the skin and remove the plantain. Cut it into 1-inch slices

2. 2

   Heat the coconut oil in a pan.When hot, fry the plantain slices over medium-high heat, 2-3 minutes per side or until, golden. Make sure you watch them carefully, so they don't burn

3. 3

   Remove from heat and set them aside until they're cool enough to handle

4. 4

   Place the plantain slices on a cutting board. With a heavy-bottomed glass, press slightly on each slice to smash them

5. 5

   Cook the plantains again on the same frying pan for another 2 minutes per side, or until golden brown.

6. 6

   Season with salt to taste. You may also season with chili-lime seasoning, Old Bay seasoning, or cayenne pepper