Truffle Mashed Potatoes (Video)
The ultimate decadent side dish recipe! Truffle Mashed Potatoes will be the talk of your holiday dinner table. Rich and creamy, you'll love the earthy and nutty flavors of Truffle Mash! Made with fresh truffles or truffle oil.
Ingredients
- 1 oz fresh truffle (28 grams)
- 2 lbs /1kg potatoes
- 1/2 cup whipping cream
- 1/2 cup butter
- salt and pepper to taste
- 1 tablespoon truffle oil (substitute for real truffles)
Instructions
- 1
Peel the potatoes and place in a pot. Cover the potatoes will water and cook for about 20 minutes, or until they are tender but not falling apart.
- 2
Drain the potatoes and place into a mixing bowl. Start with a masher to break up the potatoes. Mix in the butter and whipping cream. Using a mixer, whip the potatoes until they are 'whipped' and fluffy. Season with salt and pepper.
- 3
Grate the whole truffle into the mashed potatoes and mix. Save some to truffles to garnish when placing into the serving bowl.
- 4
--- Truffle Oil Mashed Potatoes ---
- 5
Follow the above instructions. Instead of grating a whole truffle, mix in the truffle oil in the mashed potatoes and serve immediately.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com