Aioli sauce
Homemade Aioli is so easy and quick to make and tastes great with veggies or burgers! Check out my foolproof way to make this garlic lemon sauce at home.
Ingredients
- 1-2 garlic clove (made into a paste)
- 2 large egg yolks
- 4 tsp lemon juice
- 1/2 tsp Dijon mustard (optional)
- 1/2 tsp salt
- 1/2 tsp sugar
- pinch cayenne pepper
- 3/4 cup light tasting olive oil
Instructions
- 1
Make a paste from the Garlic cloves by using one of the methods below.
- 2
In a medium bowl, combine garlic paste, egg yolks, lemon juice, Dijon mustard, salt, sugar, and cayenne pepper. Mix with a hand mixer set on medium speed.
- 3
With the hand mixer set to high, slowly pour in the oil, mixing continuously.
- 4
When all the oil is added, keep mixing until the aioli thickens and gets paler (see picture), about 2 more minutes. Fill into a container and use right away or refrigerate for a few hours, so it thickens more.
- 5
Store in the fridge for up to 5 days.
Cook it from the original
This recipe comes from platedcravings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platedcravings.com