Crispy Fried Smelt

Ingredients

• 1 lb. small smelt (cleaned (entrails, scales, and head removed))
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper
• 1 cup cooking oil

Instructions

1. 1

   Rub salt and garlic powder all over the smelts. Let it stay for 10 minutes.

2. 2

   Combine flour and cornstarch in a bowl. Mix well.

3. 3

   Heat oil in a pan or cooking pot.

4. 4

   Dredge the smelts in flour and cornstarch mixture.

5. 5

   Fry in medium heat for 3 to 5 minutes or until it turns crispy.

6. 6

   Remove from the pan and arrange in a plate lined with paper towel.

7. 7

   Serve immediately. Share and enjoy!