Chilli Paneer

Ingredients

• 250 gms Paneer
• 2 medium Onion (cubed)
• 1 small Tomato (cubed (remove seeds))
• 1 small Capsicum (cubed)
• 2 Green chilli (slit lengthwise (refer notes))
• 1.5 - 2 tbsp Tomato Ketchup
• 2 tsp Chilli sauce
• 1/4 - 1/2 tsp Soya sauce
• 1/4 - 1/2 tsp Pepper powder
• 1/2 tbsp Cornflour (mix with 1/2 cup hot water)
• 1 tbsp Chopped coriander leaves (optional)
• Oil ( I used Sunflower oil)
• Salt

Instructions

1. 1

   Heat oil in a wide pan and add cubed onion, tomato, capsicum and chilli (slit lengthwise). Cook till it becomes soft, no need to change colour. Cook for 1-2 mins.

2. 2

   Add all the sauces, salt and pepper powder. Mix well.

3. 3

   Add cornflour and mix well. Bring it to boil and reduce flame to the lowest.

4. 4

   Add paneer pieces. Gently mix well. Make sure the paneer pieces are coated well with the sauce.

5. 5

   Add chopped coriander leaves. Serve with Rice,Chicken Noodles, Veg Noodles, Pulao or Roti.