Spaghetti with Meatballs

📝 Ingredients

• 15 pieces meatballs (see meatball recipe here)
• 1 lb. spaghetti
• 5 to 6 cups homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Cook the spaghetti noodles according to package instructions. Set aside.
2. 2Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
3. 3Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
4. 4Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
5. 5Serve. Share and enjoy!