Spaghetti with Meatballs

Ingredients

• 15 pieces meatballs (see meatball recipe here)
• 1 lb. spaghetti
• 5 to 6 cups homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. 1

   Cook the spaghetti noodles according to package instructions. Set aside.

2. 2

   Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.

3. 3

   Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.

4. 4

   Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.

5. 5

   Serve. Share and enjoy!