New York Style Cheesecake

Ingredients

• 1/2 cup granulated sugar
• 3 packs cream cheese (8 ounces each)
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon vanilla essence (or extract)
• 1/2 cup sour cream
• 2 pieces raw eggs
• 1 can cherrie pie filling (about 8 ounces)
• 1 ready made graham pie crust

Instructions

1. 1

   Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes

2. 2

   Whisk-in the granulated sugar and continue beating until everything is properly distributed.

3. 3

   Add the flour and vanilla essence(or extract) then mix again for about 1 minute.

4. 4

   Put-in the sour cream and continue mixing for another minute.

5. 5

   Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.

6. 6

   Pour the mixture over the graham pie crust.

7. 7

   Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.

8. 8

   Remove from the oven then allow to cool down

9. 9

   Place the cherry pie filling on top of the cheesecake and spread evenly.

10. 10

    Refrigerate for 30 minutes to an hour.

11. 11

    Serve. Share and Enjoy!