Honey Glazed Carrots

Ingredients

• 1 1/2 pounds carrots
• 3 Tbsp unsalted butter
• 1/2 cup water
• 1/4 cup honey
• 1 Tbsp orange juice (or more)
• 1/2 tsp salt (to taste)
• 1/4 tsp black pepper
• 2 Tbsp chopped parsley (to garnish)

Instructions

1. 1

   Peel carrots and cut into 2.5-inch long pieces and half or quarter lengthwise.

2. 2

   In a large skillet, melt butter over medium heat, add carrots and sauté for 5 minutes. Then add water and cook for about 5 more minutes until the water has boiled down.

3. 3

   Add honey and orange juice, stir. Cook for another 1–2 minutes or until the carrots are completely coated, hot, and the sauce has thickened.

4. 4

   Season with salt, pepper, and parsley.