KBL (Kadyos, Baboy, at Langka) Recipe

Ingredients

• 1 1/2 lbs Pork Hocks (sliced)
• 1 unripe jack fruit (chopped)
• 1 cup pigeon pea (kadyos)
• 2 cups sweet potato leaves
• 1 1/2 tablespoons sinigang mix (or 5 pieces batuan)
• 3 to 5 stalks lemongrass
• 1 piece beef cube or pork cube
• 6 cups water (per batch)
• salt and pepper to taste

Instructions

1. 1

   Pour water in a cooking pot (first batch) and add a little salt. Add pork hocks. Let boil and simmer for 5 minutes.

2. 2

   Throw away the liquid. Pour-in second batch of water and let boil.

3. 3

   Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until pork is tender.

4. 4

   Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon peas, you need to soak it in water overnight.

5. 5

   Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.

6. 6

   Add the sweet potato leaves. Cover the cooking pot and turn the heat off.

7. 7

   Transfer to a serving bowl. Serve.

8. 8

   Share and enjoy!