Air Fryer Twice Baked Potatoes

Ingredients

• 4 medium potatoes
• 2 tablespoons oil
• 5 bacon rashers (sliced)
• 1/4 cup sour cream
• 1/2 cup grated cheese
• 1/2 teaspoon Cajun spice
• salt and pepper to taste
• 1 green onion stalk (chopped)

Instructions

1. 1

   --- Air Fryer Baked Potatoes ---

2. 2

   Heat Air Fryer to 400°F/200°C.

3. 3

   Stab potatoes with a fork a few times. Rub them with oil, and place in Air Fryer to cook for 45-60 minutes until fork tender. Cooking time varies based on potato size. Allow potatoes to cool.

4. 4

   Cut the potatoes in half lengthways. Scoop out the insides into a bowl, careful not to tear the shell. Leave a small potato wall about ¼ inch thick, leaving a shell.

5. 5

   Fry the sliced bacon until cooked. Drain on a paper towel.

6. 6

   Mix the baked potato flesh with sour cream, ½ the grated cheese, ½ the bacon, ½ green onions, cajun spice, salt and pepper.

7. 7

   Spoon the potato mixture back inside the potato skins. Return to Air Fryer for 3-4 minutes at 400°F/200°C. Top with remaining cheese and bacon and heat in Air Fryer for 1-2 minutes until cheese melts.

8. 8

   Carefully remove from the Air Fryer. Garnish with green onions and a dollop of sour cream.

9. 9

   --- Oven Baked Instructions ---

10. 10

    Preheat oven to 400°F/200°C. Rub the potatoes with oil and Bake for 45-60 minutes until they are fork tender.

11. 11

    Set aside to cool, and follow the instructions above.

12. 12

    --- Microwave Instructions ---

13. 13

    Stab each potato with a fork several times. Place in the microwave on high for about 15 minutes, until potatoes are cooked.

14. 14

    Set aside to cool, and follow the instructions above.