Ginataang Monggo at Mais

Ingredients

• 6 cups coconut milk
• 3/4 cups sweet rice (malagkit)
• 1 cup toasted mung beans (cracked)
• 1 cup sweet corn
• 1 cup granulated white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional)

Instructions

1. 1

   Pour the coconut milk in a cooking pot. Let boil.

2. 2

   Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.

3. 3

   Add the toasted mung beans. Stir and cook for 6 to 8 minutes.

4. 4

   Stir the corn in the pot. Continue to cook while constantly stirring for 8 to 10 minutes.

5. 5

   Add the sugar stir.

6. 6

   Pour-in the vanilla extract. Stir and cook until the mung beans are soft. Add salt, if preferred.

7. 7

   Transfer to a serving bowl. Serve hot.

8. 8

   Share and enjoy!