Roasted Cauliflower

This roasted cauliflower recipe is unbelievably easy to cook and makes the perfect side or main course to any meal when you add some spiced chickpeas or spiced tofu.

📝 Ingredients

• 1 large head of cauliflower ( purple, orange, or white)
• 1/2 -3/4 tsp salt
• 2 tbsp extra virgin olive oil
• 2 tsp sumac ( read the post above for some info about sumac)
• 2 tsp oregano
• 1 lemon

👨‍🍳 Instructions

1. 1Preheat the oven to 400F. Line large baking sheet with parchment paper
2. 2Cut the cauliflower in half and separate into bite-size florets. Wash it well, dry, and place it in a bowl
3. 3Add the olive oil, salt, sumac, and oregano and mix well until all the florets are coated with the oil, and spices
4. 4Bake for 40 minutes or until desired tenderness
5. 5If you're using purple cauliflower, it will turn a dark purple when cooked. To get the bright purple color back, squeeze the juice of a lemon