Chicken Alfredo Pasta

Ingredients

• 2 cups Pasta (I used macaroni pasta)
• 200 gms Chicken (boneless, sliced)
• 150 gms Mushroom
• 1 small Onion (chopped)
• 1/3 cup Chopped spring onion
• 2 tsp Minced garlic
• 2 tbsp Chopped parsley
• 1 cup Chicken stock (refer notes)
• 50 gms Cream cheese (I used 3 Kiri cheese cubes)
• 3/4 - 1 cup Parmesan cheese
• 3/4 -1 cup Hot Milk
• Salt
• Pepper
• Olive oil

Instructions

1. 1

   Cook pasta as per package instructions and keep aside.

2. 2

   Heat oil in a deep and wide pan. Add sliced chicken pieces, season with salt and pepper. Cook till chicken is done. Transfer to a plate. In the same cooking pan, add more oil, if required. Add chopped onion and cook till it becomes soft, no need to brown. Add sliced mushroom , season with salt and pepper. Cook till the mushroom is done. Add minced garlic and chopped spring onion, cook for 2 mins. Add cooked chicken to this and mix well.

3. 3

   Add chicken stock and bring to boil. Reduce flame to the lowest and add cream cheese and grated parmesan. Mix well. Cook till the cheese is melted and becomes a saucy consistency. Add hot milk and mix. Add pasta and chopped parsley. Gently combine everything. . Simmer for 3-4 mins. Remove from fire. While serving, add a handful of grated parmesan cheese.