Chicken Alfredo Pasta

📝 Ingredients

• 2 cups Pasta (I used macaroni pasta)
• 200 gms Chicken (boneless, sliced)
• 150 gms Mushroom
• 1 small Onion (chopped)
• 1/3 cup Chopped spring onion
• 2 tsp Minced garlic
• 2 tbsp Chopped parsley
• 1 cup Chicken stock (refer notes)
• 50 gms Cream cheese (I used 3 Kiri cheese cubes)
• 3/4 - 1 cup Parmesan cheese
• 3/4 -1 cup Hot Milk
• Salt
• Pepper
• Olive oil

👨‍🍳 Instructions

1. 1Cook pasta as per package instructions and keep aside.
2. 2Heat oil in a deep and wide pan. Add sliced chicken pieces, season with salt and pepper. Cook till chicken is done. Transfer to a plate. In the same cooking pan, add more oil, if required. Add chopped onion and cook till it becomes soft, no need to brown. Add sliced mushroom , season with salt and pepper. Cook till the mushroom is done. Add minced garlic and chopped spring onion, cook for 2 mins. Add cooked chicken to this and mix well.
3. 3Add chicken stock and bring to boil. Reduce flame to the lowest and add cream cheese and grated parmesan. Mix well. Cook till the cheese is melted and becomes a saucy consistency. Add hot milk and mix. Add pasta and chopped parsley. Gently combine everything. . Simmer for 3-4 mins. Remove from fire. While serving, add a handful of grated parmesan cheese.