Chicken Galantina Recipe

📝 Ingredients

• 1 whole chicken (deboned)
• 1 lb. ground pork
• 4 pieces Chinese sausage
• 3 tablespoons sweet pickle relish
• 1/2 cup raisins
• 2 pieces hard boiled eggs
• 3/4 cup minced ham
• 3/4 cup chopped Vienna sausage
• 1/2 cup minced yellow onion
• 1/2 cup minced carrot
• 1/2 cup chopped red bell pepper
• 5 tablespoons bread crumbs
• 3/4 cup soy sauce
• Juice of 1 lemon
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Combine ground pork, ham, Vienna sausage, bell pepper, carrot, onion, raisins, sweet pickle relish, salt, and pepper. Mix well.
2. 2Add the bread crumbs and then continue mixing. Set aside.
3. 3Combine lemon juice and soy sauce in a large container. Stir.
4. 4Marinate the whole chicken in the lemon and soy sauce mixture for 30 minutes.
5. 5Remove the chicken from the mixture and then stuff with half of the meat and vegetable mixture.
6. 6Arrange the boiled eggs and Chinese sausage inside the chicken and then continue to put-in the rest of the meat mixture.
7. 7Secure the chicken by wrapping it in a cheese cloth and tying both ends of the cloth with a kitchen twine.
8. 8Meanwhile, boil about 1 to 1 1/2 quarts of water in a steamer.
9. 9Steam the chicken for 90 minutes.
10. 10Let the chicken cool down and then refrigerate for 3 to 6 hours.
11. 11Slice into serving pieces.
12. 12Serve. Share and enjoy!