Tomato Feta Stuffed French Bread

Ingredients

• 1 loaf french bread (or two baguettes)
• 8 oz feta cheese (crumbled)
• 1 cup cherry tomatoes (halved or quartered)
• 3 large eggs
• 1/4 cup sour cream
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tbsp chopped chives
• 1 tbsp oil or melted butter

Instructions

1. 1

   Preheat the oven to 350°F and line a large enough baking sheet with parchment paper.

2. 2

   Cut a V-shaped section from the top of the bread loaf, this works best with a serrated bread knife. Remove the cut-out bread to form a "boat". The hole should be large enough to hold the filling. Scoop out more bread if needed but stop 1/2-inch from the bottom of the bread.

3. 3

   Place the bread on the prepared baking sheet.

4. 4

   Whisk together the eggs, sour cream, salt, pepper, and chives.

5. 5

   Evenly distribute the crumbled feta cheese and cherry tomatoes in the bread loaf.

6. 6

   Pour the egg mixture into the bread loaf. Work slowly so that the filling has time to sink in and doesn't overflow.

7. 7

   Brush the crust of the bread with oil or melted butter.

8. 8

   Bake for 30 minutes, or until light golden brown on top and the egg does not "jiggle" when you shake the baguette.

9. 9

   Serve warm and enjoy!