Peppadews stuffed with green olive tapenade and mozzarella
This super-quick party nibble is really easy to put together and requires no cooking. Buy sweet and hot peppadew peppers then just stuff with a mix of creamy mozzarella and a punchy olive tapenade.
20 min24 servings33 kcal
Ingredients
- 12 each of red and yellow Peppadew peppers
- 1 ball mozzarella cut into cubes
- 100 g pitted green olives
- 1 clove garlic
- 1 tbsp capers rinsed and drained
- basil leaves plus some leaves for serving
- 1 tbsp lemon juice
- olive oil
Instructions
- 1
Whizz all the tapenade ingredients together with enough olive oil to make a paste.
- 2
Stuff each peppadew with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
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